Shop Our Categories Search site Shop By Category Bakeware Parchment Paper Rolling Pins Brotforms Zenker Bakeware Cleaning Coffee & Tea French Presses S/S French Press Accessories Coffee Mills Permanent Tea Infusers Stainless Steel Coffee & Tea Touch Free Chiller Cookware Black Cube CeramicQR Spring Cream Whippers & Chargers Cutlery Richardson Sheffield Descalers Dinnerware Flatware Serving & Entertaining Entertaining Serving Boards/Trays Insulated Servers Glass Liner Stainless Steel Liner Spice Mills Picnic Time Wine & Bar Accessories Citrus Press Shop By Brand Amefa Black Cube by Frieling Cilio Durgol Frieling Coffee & Tea Accessories Cream Whippers & Chargers French Presses Parchment Paper Rolling Pins Insulated Servers Tea Küchenprofi Ja by Frieling Seltmann Spring Zassenhaus Zenker New French Press Replacement Parts On Sale Submit Search Hidden Pages/Categories Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Food Prep > Large Food Mill with 4 discs Alternative Views: Our Price: $129.95 Stock Status:In Stock Availability: Usually Ships in 24 to 48 Hours Product Code: K0966002820 Qty: Description Puree fruits and vegetables without electricity using the vegetable sieve/food mill. The smooth turning hand crank provides ease of use while the 4 inserts allow you to choose between: coarse, medium, fine or extra fine. A Kuchenprofi classic, the food mill continues to please demanding chefs, turning out velvety purees, lump-free mashed potatoes, silken sauces and more.Perforated bottomMade of stainless steelDishwasher safeIncludes: 1 sieve w/ 4 discs Features Related Items "Classic" Bread Slicer, manual, Gray Parma Standard Whisk Kuchenprofi Standard Whisk, Multiple Sizes Magnetic Knife Block, Oak Wood, 11" x 3.5" Our Price: $279.95 Our Price: $25.95 From $15.95 Our Price: $179.95 Parma Spaghetti Spoon Funnel with mesh filter "Classic" Bread Slicer, manual, Cream Texas BBQ tongs s/s, 17.7" Our Price: $34.95 Our Price: $39.95 Our Price: $279.95 Our Price: $26.95 Share your knowledge of this product. Be the first to write a review »