The Frieling Master (Cream) Whipper yields up to twice the amount of whipped cream when you compare it to traditional methods of making whipped cream. Plus, it’s as fast as the cream in a can but the texture and flavor is so much better. The Professional Whipper is restaurant quality and designed for cold whipped cream and mousse-like toppings. It is heavy-duty, easy to use, easy-to-clean and designed for cold and warm liquids up to 158°F.