The perfect espresso depends on exact measuring and even distribution of the ground coffee, which is this tool’s specialty:
First, fill your espresso machine with the scoop end. Measure 1 scoop of ground coffee per 1 cup of espresso. The handle is long enough to reach the bottom of your coffee canister or bag.
Flip it around to press the grounds down. Thanks to this tool’s weight, it takes no effort to compact the grounds. Compacting the espresso grounds also prevents any grounds from remaining in your machine’s strainer. A clean solution!
Next, the hot water is evenly distributed and the beautiful aroma develops. Pour and enjoy!
Stainless steel. 5.5” long.